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The Social History of Smoking

George Latimer Apperson

Chapter 5:

The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

John Philips, the author of "Cyder" and the "Splendid Shilling," was an undergraduate at Christ Church, during Aldrich's term of office, and no doubt learned to smoke in an atmosphere so favourable to tobacco. In his "Splendid Shilling," which dates from about 1700, Philips says of the happy man with a shilling in his pocket:

Meanwhile, he smokes, and laughs at merry tale,
Or Pun ambiguous or Conundrum quaint.
But the poor shillingless wretch can only
doze at home
In garret vile, and with a warming puff
Regale chill'd fingers; or from tube as black
As winter-chimney, or well-polish'd jet,
Exhale Mundungus, ill-perfuming scent.
The miserable creature, though without a shilling, yet possessed a well-coloured "clay."

It is significant that the writer of a life of Philips, which was prefixed to an edition of his poems which was published in 1762, after mentioning that smoking was common at Oxford in the days of Aldrich, says apologetically, "It is no wonder therefore that he [Philips] fell in with the general taste ... he has descended to sing its praises in more than one place." By 1762, as we shall see, smoking was quite unfashionable, and consequently it was necessary to explain how it was that a poet could "descend" so low as to sing the praises of tobacco.

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